G Sweetss

A family kitchen in Peabody

G Sweetss began the way the best food usually does: with a family, a kitchen, and a refusal to cut corners. Chef Danny G learned to layer phyllo so thin you can almost read through it, and to decorate a cake so it looks as good as it tastes.

"Authentic Greek pastries — with a Dominican essence."

What sets us apart is the blend: traditional Greek and Mediterranean recipes meeting a warm Dominican touch. Everything is made by hand, in small batches, the day it's meant to be enjoyed — from a single baklava to the cake at the center of your celebration.